About Aurora Bakes
Aurora Bakes Sdn Bhd was founded on a simple belief: good bakes should make you feel good too. We don’t just bake to fill jars and gift boxes—we bake to care for modern, health-conscious families who still love the taste of classic Nanyang-style cookies and festive treats.
To keep that promise, we focus on three things:
Honest ingredients – We cook our jams from fresh fruits, not artificial flavouring. We choose pure butter, premium-grade tree nuts, and quality flour so the flavour is naturally rich.
Healthier creations – We know not everyone can take the same level of sugar or gluten, so we developed a special range of:
No Cane Sugar Added cookies
Gluten-Free cookies
Vegan cookies
Less Sweetness cookies
These are crafted to fit your healthy lifestyle without losing the joy of eating.
Freshly baked, always – Our cookies are baked in small batches to keep the aroma, crunch, and real-butter taste, so customers can enjoy them at their best—whether for themselves or as a gift.
At Aurora Bakes, every batch is made with care, and every box is made to be shared. Whether you’re sending love to family, surprising a client, or simply treating yourself, we want you to feel the warmth behind our bakes.
Product's Quality • Food Safety • Halal Policy
Bake with heart, gift to your beloved.
Our Commitment
We are dedicated to baking safe, hygienic, and high-quality products in full compliance with all applicable laws and standards. By empowering our skilled team, fostering effective communication, and minimizing food waste, we pursue continuous improvement and unwavering customer satisfaction in every aspect of our operations.
Quality Policy
We are committed to:
Consistently delivering products that meet or exceed customer expectations, regulatory standards, and internal specifications.
Sourcing ingredients such as fresh fruit for jams, pure butter, and premium-grade nuts only from approved suppliers, supported by rigorous documentation and incoming quality checks.
Upholding strict Good Manufacturing Practices (GMP) and process controls to ensure uniformity in taste, texture, and presentation.
Food Safety Policy
We pledge to:
Implement and continually enhance a HACCP-based Food Safety Management System aligned with ISO 22000/FSSC 22000 requirements.
Proactively identify hazards, assess risks, and maintain robust prerequisite programs (PRPs), including hygiene, allergen control, pest management, foreign-body prevention, and equipment maintenance.
Ensure all staff receive effective, role-specific training and validate system performance through regular audits, testing, and management reviews.
Maintain proportionate food defense and food fraud prevention measures across our operations.
Halal Policy (Application Stage)
We will:
Strictly comply with MS 1500: Halal standards and JAKIM requirements.
Procure all ingredients from JAKIM-approved suppliers and maintain up-to-date Halal certification and documentation.
Appoint a dedicated Halal oversight officer or committee and provide ongoing Halal awareness training to relevant personnel.
